Travelling through memory…

VANESSA SMEETS

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SANTÉ: Founder of Blank Canvas Studio, Martine de Kock, welcomes guests to The Thyste Traveller’s third event.                                                                                  PIC: Vanessa Smeets

Memory flows for some in the form of a distinct song, an exceptional smell or a specific taste. For Martine de Kock (31), founder of Blank Canvas Studio, capturing the essence of her late great grandfather came in the form of what he loved most: great food, wine and company.

These ideals had to be captured in a truly sensory journey and, so, The Thyste Traveller series was born, asking exclusive wineries across South Africa to be part of an unforgettable experience.
The Thyste Traveller journey has grown from a small intimate group of friends to a monthly event of celebration and joy, in the comfort of a cozy atmosphere, in Pretoria.

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CHEERS: Bernard Dewey, sales and marketing director for Chamonix, and Martine de Kock, organiser of these delightful events.                                            PIC: Vanessa Smeets

Blank Canvas Studio has hosted numerous events in its young existence, but this is a very personal one for its founder:
“My great grandfather, Oupa Thys, travelled the globe to experience its culinary offerings. These events are held in his home, in memory of him, where we share a love of what he stood for.”

The third event in the series was showcased by Chamonix, a beautiful wine farm nestled in the Franschhoek valley, with a 50-hectare game farm, and found only one hour away from Cape Town.

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PARADISE: Chamonix wine farm in Franschhoek, paired perfectly for the third event.         PIC: Chamonix website

Guests were treated to a delicious 6-course pairing menu, prepared by ESSEN eatery which included:
TOP: dried porcini mushroom tortellini, parmesan ice-cream, peking duck.
BOTTOM: pork dish, melanzanata aubergine and gold Belgian chocolate dome for dessert.

Regulars to these events, Joha and Piet Bredell, said: “We keep coming for the great food, wine and company. What better way to spend a Wednesday evening?”

Keep an eye out for the fourth installment on this appetizing journey…

 

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